For your Christmas meal, think of varied and colorful salads!
Celebrate Christmas with salad!
For a healthy menu, these starters will make people envious. Fish is a dish that is often found on the Christmas menu, as is poultry. Start your dinner with original mixed salads. Find among our selection the best entree recipes to present to your guests on Christmas Eve!
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Foie Gras Salad for Christmas
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g of green salad
-1 foie gras
-4 slices of bacon
-Vinaigrette
-3 tablespoons of wheat flakes
Preparation :
1.In a salad bowl, combine the lettuce, bacon, wheat and vinaigrette.
2. Arrange everything on plates and put a slice of foie gras.
Octopus Salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients :
-4 octopus tentacles
-4 handfuls of rocket leaves
-10 cherry tomatoes
-1 half jar of pitted black olives
-1 pinch of paprika
-1 lemon
-Olive oil
Preparation :
1.Mix the arugula, the half cherry tomatoes, the black olives and put in a dish.
2.Then place the tentacles in a pan and sprinkle with paprika. Sprinkle with lemon juice and a drizzle of olive oil off the heat. Assemble.
Potato Salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-5 potatoes
-4 slices of ham
-1 half cucumber
-1 tomato
-1 bunch of chives
-5 tablespoons of mayonnaise
-1 tablespoon of rice vinegar
Preparation :
1. Boil the potatoes, then cut them into pieces.
2. Add the chopped ham and the pieces of raw vegetables. Mix the mayonnaise and vinegar, then add to the mixture. Sprinkle with chives.
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-5 potatoes
-100g smoked herring fillet
-5cl vegetable oil
-1 shallot
-3 tablespoons of mustard
-5cl of vinaigrette
-1 bunch of dill
-A few thyme leaves
Preparation :
1. Mix the oil, herbs and chopped shallot, then soak the herring fillets overnight.
2.Boil the potatoes and place the pieces on plates. Pour the vinaigrette and mustard, then place the herrings.
Salad of crab shells for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-300g of shells
-4 eggs
-35cl of mayonnaise
-10 cherry tomatoes
-150g of crab meat
Preparation :
1. Boil the shells, then leave them in the salad bowl. Cook the hard-boiled eggs for 10 minutes in boiling water.
2.Gather the food in a dish, mix with the mayonnaise, the pieces of cherry tomatoes and the crabmeat. Stir well before serving.
Pear salad with Roquefort for Christmas
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-100g of Roquefort
-2 apples
-4 handfuls of arugula
-100g of nuts
-Salt
-3 tablespoons of honey
-Sesame seeds
Preparation :
1.Mix the arugula, crushed walnuts and Roquefort cheese together.
2.You can add the honey, as well as the pinch of salt and the sesame seeds.
Fig salad for Christmas
For 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients :
-4 figs
-A few lettuce leaves
-2 carrots
-1 log of goat cheese
-Balsamic vinegar
-1 half cucumber
Preparation :
1.Distribute lettuce leaves, carrot slices and half tomatoes. Add the slices of goat cheese and cucumber.
2. Pour the balsamic vinegar and arrange the presentation.
Brussels Sprout Salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-200g Brussels sprouts
-150g of chicken liver
-1 tablespoon of butter
-2 shallots
-1 pinch of herbs
Preparation :
1.Steam the Brussels sprouts, then put them in a dish.
2. Melt the chicken livers with the butter and the chopped shallot in a pan. Assemble the food and sprinkle with herbs.
Beet salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-2 grated beets
-2 red onions
-1 apple
-1 bunch of parsley
-100g of crushed walnuts
-5cl of orange juice
-1 teaspoon of fleur de sel
Preparation :
1.Gather the grated beets in a salad bowl and rings of red onions.
2. Add the apple slices and the crushed walnuts. Sprinkle with parsley leaves. Sprinkle with grapefruit juice and fleur de sel.
Spinach And Chicken Salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients :
-120g of spinach leaves
-100g pomegranate
-3 chicken cutlets
-Olive oil
-Pepper
-1 teaspoon of Espelette pepper
Preparation :
1. In a skillet, brown the chicken pieces and sprinkle with Espelette pepper and pepper.
2. Let cool, then mix with spinach and pomegranate seeds. Pour olive oil.
Mushroom Salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-150g of mushrooms
-150g of lamb’s lettuce
-1 red pepper
-Olive oil
Preparation :
1.Steam the pepper strips.
2.Assemble the lamb’s lettuce in soup plates, sprinkle with slices of mushrooms and red pepper. Pour the olive oil.
Salad of clementines and breaded goat cheese for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients :
-1 clementine
-10 breaded goat cheeses
-100g of arugula
-5cl cider vinegar
-5cl of soy sauce
-1 tablespoon of honey
Preparation :
1.Brown the cheeses in the pan, then place them on the lamb’s lettuce.
2.Mix the liquids together and season. Finish by placing a quarter of clementine on each part.
Lobster meat salad
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-200g of lobster meat
-2 tomatoes
-1 bunch of basil
-2 stalks of cooked celery
-1 lemon
-35cl of fresh cream
Preparation :
1.Mix the lobster meat, diced tomatoes and celery together.
2. Then add the fresh cream and lemon zest, then the chopped basil. Assemble everything.
Duck and pea salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-2 confit duck fillets
-100g of peas
-1 bunch of mint
-1 bunch of basil
-2 Greek yogurts
Preparation :
1. Melt the meat in the pan and turn it over.
2.Heat the peas and mix with the herbs. Place the shredded meat.
3.Pour in the yoghurts and enjoy!
Prawn salad for Christmas
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients :
-250g peeled prawns
-120g lettuce
-5cl of soy sauce
-5c sesame oil
-5cl of agave syrup
-Sesame seeds
Preparation :
1.Cook the prawns in hot water, then let them cool.
2. Cover a dish with dairy and add the prawns and sesame seeds.
3.Mix the liquids and pour over the dish.
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